As an avid guacamole eater, I have spent years trying to create the best version of my homemade recipe by trying a plethora of ingredient combos.

I have tried with tomatoes, without tomatoes, a version with pico de gallo, and even threw some cherry tomatoes in the mix once or twice.  I also tested lemon vs. lime juice…lime ending up the superstar.

It’s been years now that this exact recipe of mine has been a STAPLE in our household meals (& let’s be real – snacking)! My family and friends are all OBSESSED. Not to toot my own horn or anything, but I swear I have not tasted better than this….. as of yet.

So here it is, my prized recipe! (If you make, please give credit/tag me on Instagram, use #HReats so that I can see!)

Serving Size: 2

Ingredients:

• 2  avocados
• 1 pinch (about 1 tsp.) FALKSALT‘s wild garlic flake sea salt (GAME-CHANGER!!! A MUST!!)
• The juice from 1 small lime
• 1/2 cup of  fresh chopped green onions
• 1/2 cup of fresh chopped cilantro
• Mortar & Pestle (really makes a difference)
• Citrus Squeezer

Instructions:

Slice avocados, place the pulp in to a mortar bowl.  Chop fresh green onions & cilantro, place in mortar bowl with avocados.  Cut lime in half, use a citrus squeezer to squeeze juice in to mortar bowl over the avocados and green onions.  Coat the avocado/onion mixture with the lime juice.  Add the 1 pinch of garlic-infused flake salt and mash in to mixture with pestle.  Mix all again until desired texture, and that’s all!

*Note:  In order to achieve my personal favorite texture and recipe/taste, you must use a mortar and pestle to achieve results!  *Also, try squeezing some fresh lemon or lime juice all over masa chips or veggies that you are using to eat your guacamole. . . you’ll thank me ;)

Enjoy!

x. Heather

P.S. My FAVORITE chips (made with grass-fed tallow!!) are : linked here, discount code is “HEATHER”