Cubed Avocado Balsamic Salad

I know that most people probably skip over any text leading up to the actual recipe in a…RECIPE post, but I’m a blogger. And I do what bloggers do, share stories. Soooo, just a short one this time! – – this is a chopped (or cubed if you will) salad that I was introduced to by a co-worker back in 2011 and it’s been a staple in my meal roundups ever since. I recommend that it be enjoyed fresh, as the balsamic vinegar can break down the avocado if you let it sit for more than an hour or so.



  1. Cut avocados in to cubes, use a large spoon to gently remove pulp cubes from skin and place in to a large mixing bowl.
  2. Chop red onion and place in same mixing bowl.
  3. Cut (rinsed) cherry tomatoes in to halves and also add to bowl.
  4. Sprinkle black pepper over top the mix.
  5. Crush garlic flake salt over top the mix.
  6. Pour the balsamic vinegar evenly over top the mix.
  7. Gently mix all ingredients (careful to not smash or mush avocados).
  8. Enjoy!

x. Heather